A chef’s dream, made reality.
Though the front room of the Freehold may resemble a rustic tavern, the kitchen is modern and well appointed. Side-by-side full size fridge and freezer, double-wide griddle with rangehood vent, multiple ovens, likely in an attempt to try to keep up with unusually speedy bakers. Deep sinks, and a large, stainless steel island for prep.
Pots and pans of every shape and size are hanging from hooks and stacked on shelves, their shiny surfaces at odds with the delicate porcelain of tea cups and saucers. Troll-sized coffee mugs along with plates and bowls, milkshake and martini glasses, wine goblets and beer tankards – this room is well supplied for any imaginable request.
A doorway in the back of the kitchen leads down into the Cellar...
